Communion
When truth is known, you cannot say it. That's why the Master says, "I have known that you have known it. Now keep quiet. Now sit silently in front of me. Now let us be together -- really together. Now let me overflow into you and you overflow into me. Now let there be a communion, let the soul meet with the soul." Now there is no need for the mind to communicate with the other mind.
You hold the hand of your friend. That's a communication on the physical level. You say something to your friend. That is a communication on the mental level. Then you just remain in the presence of your friend -- saying nothing, gesturing nothing, having nothing to say, just pure presences -- then it is a spiritual communication. That communication is called communion.
I am trying to create a community here, a community of sannyasins. Community means people who are waiting or trying to have communion. Community means people who are being together to dissolve into each other. So whosoever is here with some egoist idea is not here at all. He will miss me, and he will miss this community that exists here.
Some people come to me and they say, "In this ashram, people don't seem to be much interested in others. They don't take much interest." This person is on some ego trip. He wants people to take interest in him. Why should they take interest in him? Here we are creating a situation in which nobody is going to help your ego, nobody is going to give you importance. If you are seeking importance, then there is the big world.
In my small world, if you come, don't seek importance, don't seek attention. Rather become attentive, rather become aware, and try to dissolve into the community that is getting ready here. And it is easier for you to dissolve into it right now because it is in the beginning process. Once it has gone deep, it will be more difficult for you to take the jump because there will be a great gap. Right now there is not much gap, a very small gap. You can take the jump very easily.
-Osho, “Ecstasy - The Forgotten Language, #5“